Ground Turkey, Turkey

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Jennie O Ground Turkey 85% LeanTurkey, Rosemary ExtractDirections Keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Quick and Easy Cooking Methods: Always cook to 165 degrees F. Well-done. Stovetop Method: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble. Cook approximately 15-17 minutes. Always cook well-done. 165 degrees F as measured by a meat thermometer. Product Details 85% lean. 15% fat. All natural (Contains no artificial ingredients and is minimally processed). Per Serving: 220 calories; 17 g fat; 95 mg sodium. Inspected for wholesomeness by US Department of Agriculture. No gluten. Visit us at jennieo.com.

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