Viewed 8 times...
Title Coming Soon
Short Description
Old Wisconsin Smoke Stack Turkey & Cheese - 1 Oz, 1.0 OzTurkey Stick: Turkey, Mechanically Separated Turkey Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic Powder, Sodium Nitrite In Collagen Casing Pasteurized Process Cheddar Cheese Food: Natural American Cheeses (cultured Milk, Salt, Enzymes) Cream, Water, Sodium Phosphate, Natural Flavoring, Salt, Sorbic, Acid (preservative), Color (paprika And Turmeric Extract)Turkey and Cheddar Smoke Stack. Old Wisconsin Smoke Stack Turkey & Cheese. Real. Genuine. Taste. Turkey sausage & cheddar cheese. Pasteurized process cheese food. Inspected for Wholesomeness by U. S. Department of Agriculture P-2422. Net Wt. 1 oz. (28 g) . Gluten FreeLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Old Wisconsin Food Products |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |