Margherita flatbread pizza

Short Description

Nation Pizza and Foods Margherita Flatbread PizzaCrust (Enriched Flour [Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Degermed Yellow Cornmeal, Yeast, Sugar, Non-Fat Dry Milk, Salt, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Garlic), Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cherry Tomatoes, Mozzarella Cheese (Pasteurized Whole Milk, Vinegar, Enzymes, Rennet, Salt), Extra Virgin Olive Oil, Garlic, Basil, Parmesan And Romano Made From Cow,s Milk Cheese Blend (Pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes).Keep refrigerated. Cooking instructions; Cook from refrigerated in a conventional oven. 1. Adjust oven rack to middle position. 2. Preheat oven to 425┬░F. Remove plastic wrap from pizza. 3. Remove pizza from cardboard and place on middle oven rack. Bake for 12-14 minutes until the crust is golden brown and cheese is completely melted. 4. Allow pizza to cool before enjoying. Cook thoroughly. Oven temperatures may vary, adjust baking time and temperature as necessary. Cook to an internal temperature of 165┬░F as measured by a thermometer in several locations. Ahold Flatbread Pizza Margherita. Margherita, parmesan & romano cheese, tomatoes, olive oil, garlic and basil. Net Wt. 15. 0 oz. (427 g) .

Long Description