Russian rye bread, russian rye

Short Description

Oroweat Bread Russian RyeUnbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced iron, Niacin, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Water, Dark Rye Flour, Soybean Oil, Rye Flour, Yeast, Salt, Cultured Wheat Flour, Wheat Gluten, Sugar, Caraway Seeds, Monoglycerides, Calcium Propionate (Preservative), Grain Vinegar, Monocalcium Phosphate, Datem, Soy Lecithin, Citric Acid.Bread retains its best quality if stored at room temperature. No high fructose corn syrup. Fresh baked. Traditional recipe. 0 grams trans fat. Grains for life. Bread perfected. Bakery confectionery. BCTGM. Union made. Tobacco workers & grain millers. AFL-CIO CLO. Warnings Manufactured in a facility that uses milk, eggs, coconut, hazelnuts (filberts) , pecans and walnuts.

Long Description