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Italian pizza crust
Short Description
Boboli 100% Whole Wheat Pizza CrustWhole Wheat Flour, Water, Palm Oil, Polydextrose, Yeast, Wheat Gluten, Molasses, Milk Casein, Salt, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Sugar, Preservatives (Calcium Propionate, Sorbic Acid), Fumaric Acid, Modified Food Starch, Sodium Phosphate, Whey, Monoglycerides, Lactic Acid, Natural Flavor, Garlic, Artificial Color.Boboli 100% Whole Wheat Crust. New look. Same great taste! Per 1/6 serving. 120 calories. 1g sat fat, 5% DV. 230mg sodium, 10% DV. 2g sugars. We make it easy, you make it Original . 10 oz (283g) . Directions Directions: Remove Boboli pizza crust from wrapper. Top with your favorite ingredients. Bake on rack or baking sheet at 450 degrees F for 8-10 minutes. Use within five days of purchase, or freeze to preserve quality.Long Description
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| Manufacturer: | Oroweat Bakers Inc. |
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