Jambalaya Long Grain Rice Mix With Vegetables & Spices, Jambalaya

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Zatarain's New Orleans Style Jambalaya Mix OriginalEnriched Long Grain Parboiled Rice (Rice, iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Salt, Spices (Including Paprika, Red Pepper, Chili Pepper), Red and Green Bell Pepper, Yeast Extract, Garlic, and Caramel Color.Microwave directions: 1. Mix 3 3/4 cups hot water, rice mix, meat of your choice* and 2 tbsp. vegetable or olive oil (optional) in 3-quart microwavable bowl until well blended. Cover. 2. Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 18 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving. *Add cooked shrimp during last 5 minutes of cooking time. Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven. Caution: bowl and contents will be very hot. Use pot holders when removing from microwave. Jambalaya can be prepared with your choice of 1 1/2 lbs. of smoked sausage, cooked chicken, ham or shrimp*, cut into bite-size pieces. Stove top directions. 1. Mix 3 3/4 cups water, rice mix, meat of your choice and 2 tbsp. vegetable or olive oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. 2. Simmer 25 minutes or until rice is tender. 3. Remove from heat. Let stand 5 minutes. Fluff with fork before serving. *Add cooked shrimp during last 5 minutes of cooking time. Zatarain's Original New Orleans Style Jambalaya Mix. Family size. 50% more than regular size. A New Orleans tradition. Since 1889. Long grain white rice, onions and bell peppers with traditional new orleans seasonings. Gluten free. Add meat for a complete meal.

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