Thai Kitchen Rice Noodle Soup Bowl - Spring Onion - Case Of 6 - 2.4 Oz.

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Simply Asia Thai Kitchen Rice Noodle Soup Bowl Spring OnionNoodle: Rice, Water. Seasoning: Sugar, Sea Salt, Yeast Extract, Onion, Fried Shallot (Shallot, Palm Oil), Shallot, Spice (Including Turmeric), Garlic, Silicon Dioxide (to make free flowing), Citric Acid. Oil Packet: Soybean Oil, Garlic, Red Chili Pepper, Onion. Vegetable Packet: Spring Onion.Simply Asia Thai Kitchen Spring Onion Rice Noodle Soup Bowl Mild. Ready in 5 minutes. Gluten free. Vegan. Directions Carefully peel back lid to open bowl halfway. Remove seasoning, vegetable and oil packets from bowl. Empty contents of packets into bowl. Microwave. 1. Pour 1 1/2 cups water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Microwave on high 3 minutes or until water is hot. 3. Let stand 1 to 2 minutes or until noodles soften. Remove lid; stir well. Enjoy! Boiling water. 1. Pour 1 1/2 cups boiling water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Let stand 3 to 4 minutes or until noodles soften. Remove lid; stir well. Enjoy! Microwave ovens vary; cooking times may need to be adjusted. Caution: Bowl and contents will be hot. Handle with care to avoid spilling or burning yourself. Warnings Do not use if shrink wrap is broken or missing.

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