Country potato bread

Short Description

Oroweat Country Potato Country Sliced BreadENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED iron, NIACIN, THIAMIN MONONITRATE ( Vitamin B1 ), RIBOFLAVIN ( Vitamin B2 ), FOLIC ACID], WATER, SUGAR, POTATO FLAKES, SOYBEAN OIL, YEAST, CULTURED WHEAT FLOUR, SALT, WHEAT GLUTEN, SOY LECITHIN, GRAIN VINEGAR, CORN FLOUR, CITRIC ACID, TURMERIC AND ANNATTO, SOY, WHEY.Store at room temperature. Fresh baked with wholesome potato flour. No high fructose corn syrup. Fresh baked. Wholesome goodness. 0 grams trans fat. Oroweat Country Potato Bread is the perfect alternative to traditional white bread. We've taken the hearty, old-fashioned taste of potato flour and combined it with wholesome wheat flour to bring you a soft, moist and delicious bread that goes great with anything. Each loaf of Oroweat bread is baked slower and longer for the ultimate in flavor and texture. It's how we've been baking our bread since 1932. And it's still how we bake it today. Warnings Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.

Long Description