Country white bread, country white

Short Description

Oroweat Bread Country WhiteENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED iron, NIACIN, THIAMIN MONONITRATE ( Vitamin B1 ), RIBOFLAVIN ( Vitamin B2 ), FOLIC ACID], WATER, SUGAR, WHEY, YEAST, BUTTER (CREAM, SALT), SEA SALT, CULTURED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN), SOY LECITHIN, GRAIN VINEGAR, CITRIC ACID, WHEAT GLUTEN.Store at room temperature. The old fashioned taste of milk & honey. Fresh baked. Wholesome goodness. 0 grams trans fat. No high fructose corn syrup. Grains for life. Oroweat Country White Bread is baked with wholesome milk and a touch of pure honey, creating a soft, yet hearty bread with an old-fashioned, homemade taste. Each loaf of Oroweat bread is baked slower and longer for the ultimate in flavor and texture. It's how we've been baking our bread since 1932. And it's still how we bake it today. Warnings Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.

Long Description