Country buttermilk bread

Short Description

Oroweat Bread Country ButtermilkENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED iron, NIACIN, THIAMIN MONONITRATE ( Vitamin B1 ), RIBOFLAVIN ( Vitamin B2 ), FOLIC ACID], BUTTERMILK, WATER, SUGAR, YEAST, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, WHEAT GLUTEN, SOY LECITHIN, FERMENTED WHEAT FLOUR, GRAIN VINEGAR, CITRIC ACID.Store at room temperature. Fresh baked with sweet buttermilk & honey. No high fructose corn syrup. Fresh baked. Wholesome goodness. 0 grams trans fat. Oroweat Country Buttermilk Bread rewards you with a rich, cake-like texture that can only be created by using creamy, fresh buttermilk. And that's just what our bakers bring you, a delicious, melt-in-your-mouth bread that your entire family will savor. Each loaf of Oroweat bread is baked slower and longer for the ultimate in flavor and texture. It's how we've been baking our bread since 1932. And it's still how we bake it today. Grains for life. Warnings Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.

Long Description