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Italian Bread, Italian
Short Description
Koepplingers Italian Bread, 20 Oz.Enriched Unbleached Flour [wheat Flour, Malted Barley Flour, Reduced iron, Thiamine Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Niacin ( Vitamin B3 ), Folic Acid], Water, Yeast, High Fructose Corn Syrup, Soybean Oil, Salt, Wheat Gluten, Calcium Propionate (a Preservative), Monoglycerides, Sodium Stearoyl Lactylate, Citric Acid, Calcium Sulfate, Ascorbic Acid, Soy LecithinItalian Bread Kosher Pareve Baked in Michigan No trans fat Italian Bread Kosher Pareve Baked in Michigan No trans fatLong Description
| Details: | |
| Net-Content: | 32g |
| Wikipedia: | Visit |
| Manufacturer: | Perfection Bakeries, Inc. |
| Origin: | |
| Barcodes: |
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| Total Fat | % | g | |
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| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
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| Protein | % | g |