Gluten Free Banana Bread Mix

Short Description

King Arthur Flour Gluten Free Banana Bread MixCane Sugar, Whole Grain Brown Rice Flour, Dried Banana, Potato Starch, Cellulose, Corn Starch, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Molasses (Molasses, Maltodextrin), Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide ( Vitamin B3 ), Reduced iron, Thiamin Hydrochloride ( Vitamin B1 ), Riboflavin ( Vitamin B2 )], Xanthan Gum.Our recipe for Gluten-Free Banana Bread: You'll need: 1 Stick (8 tablespoons butter, melted or 1/2 cup oil) . 3 Large eggs. 1 cup Milk. 1 cup Chopped nuts (optional). 1. Preheat oven to 350┬░F. Grease a 9 x 5 loaf pan, tea loaf pan, or a standard muffin pan. 2. Stir together melted butter or oil, eggs, and milk. Add mix and stir until combined. Add nuts if desired. 3. Pour batter into pan. Bake for 50-55 minutes for a 9 x 5 loaf, 45-50 minutes for a tea loaf, or 18-22 minutes for muffins. Internal temperature should be 205┬░F or above when done. 4. Cool in pan for 15 minutes before turning out onto rack to cool completely. To make non-dairy: Use vegetable oil and rice, soy or almond milk. Bakers tip: For a lower fat version: Reduce oil to 1/4 cup and add 1/2 cup ripe mashed banana. Follow directions above. King Arthur Flour Gluten Free Banana Bread Mix. Baking with joy since 1790. Easy to prepare. Bakes 1 loaf or 12 muffins. Fortified with: iron. Calcium. Vitamin B. Made with real bananas. Certified Gluten-free. Net Wt 16 oz (1 lb) 454 g.

Long Description