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Canola Oil
Short Description
Mazola Cholesterol Free Canola OilCanola Oil.Use Mazola canola oil for: Salads, stir-frying sauteing, baking. Use Mazola olive oil for: Pasta, stir-frying sauteing, salads. To use: recommended frying temperature: 375 degrees F. Avoid overheating oil. To prevent spattering, blot or wipe excess moisture from foods before adding to oil. MazolaLong Description
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| Wikipedia: | Visit |
| Manufacturer: | ACH FOOD COMPANIES, INC. |
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