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Potato Gnocchi
Short Description
Delallo Potato GnocchiPotato Puree (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted with Rice Flour, Glucono Delta Lactone (as Acidity Corrector), Sorbic Acid (as Preservative).Delallo Potato Gnocchi. Since 1950. Made in Italy. Needs no refrigeration. Imported Italian. Directions Cooking instructions.1. Remove from pouch and add contents to 4 quarts of rapidly boiling, slightly salted water.2. Boil for 3-4 minutes, or until gnocchi float to the top while stirring occasionally.3. Drain in a colander and serve with your favorite Delallo sauce. Warnings Contains: wheat.Long Description
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| Net-Content: | 140g |
| Wikipedia: | Visit |
| Manufacturer: | George DeLallo Co., Inc. |
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