Flat bread, wholesome wheat

Short Description

Toufayan Bakeries Flat Bread Wholesome Wheat - 5 CTStone Ground Whole Wheat Flour, Enriched Wheat Flour [contains Niacin, Reduced iron, Thiamine Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Water, Vegetable Oil (Soybean and/or Cottonseed), Yeast, Soy Flour Blend (Soy Flour, Isolated Soy Protein, Maltodextrin, Natural Flavors), Dough Conditioner (Cultured Wheat, Mono & Diglycerides, Sodium Stearoyl Lactylate, Guar Gum, Enzyme), Sugar, Wheat Gluten, Salt, Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Calcium Propionate (added to maintain freshness).Toufayan Bakeries Flat Bread Wholesome Wheat. Quality Since 1926. Hearth baked. 9g protein. 0g trans fat. 0mg cholesterol. Warnings Contains: Wheat soybean. Processed on equipment that also processes sesame seeds.

Long Description