Medium Thai Red Curry Cooking Sauce, Medium Thai Red Curry

Short Description

Sharwood's Thai Cooking Sauce Red Curry MediumWater, Coconut Milk, Thai Red Curry Paste (Garlic, Red Chilies, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Kaffir Lime Peel, Acetic Acid (Acidifier), Black Pepper, Coriander Seed, Cumin Seed), Creamed Coconut, Sugar, Diced Red Pepper, Modified Maize Starch, Lemongrass, Red Chili, Garlic Puree, Lime Leaf, Lactic Acid (Acidifier), Fish Paste (Thai Fish Sauce (Anchovy, Salt, Sugar), Fish Powder, Sunflower Oil, Salt, Sugar, Onion Powder, Garlic Powder, Bay), Vegetable Bouillon (Salt, Yeast Extract, Sugar, Leek Powder, Onion Powder, Flavoring, Garlic Powder), Paprika Extract (Color).Sharwood's Medium Thai Red Curry Cooking Sauce. EST. 1889. Just add meat or fish. 20 minutes. Rich & aromatic. With lemongrass and red chilies. Directions Store in a cool dry place. Once opened, refrigerate and use within 3 days. Please ensure food is fully cooked and piping hot throughout before serving. Warnings Do not use if safety button can be pushed down. Contains: fish & coconut. May contain sesame.

Long Description