Garden Vegetable Lasagna

Short Description

Amy's Lasagna Garden Vegetable Gluten FreeOrganic Rice Lasagna Pasta (Organic Rice Flour, Water), Organic Tomato Puree, Ricotta Cheese (Pasteurized Whey, Vinegar, Salt), Filtered Water, Organic Broccoli, Organic Onions, Organic Zucchini, Organic Spinach, Organic Peas, Organic Carrots, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Animal Rennet]), Sea Salt, Spices, Extra Virgin Olive Oil, Organic Garlic, Organic Cane Sugar, Organic Basil, Black Pepper.Amy's Gluten Free Garden Vegetable Lasagna. Made with organic rice pasta & vegetables. Family owned since 1988. No GMOs. No bioengineered ingredients. Directions Keep frozen.Microwave or regular oven.Directions:Conventional oven:Preheat oven to 375 degrees.Remove overwrap.Leave lasagna in tray and place on a cookie sheet.Heat uncovered at 375 degrees for 35-40 minutes or until heated throughout.Let stand 2 minutes before serving.Microwave oven:Make a 1 slit in the top of the overwrap.Heat for 4-5 minutes. (Rotate tray 1/4 turn midway through cooking cycle) . Let stand 2 minutes before serving.Toaster oven:Remove all packaging.Transfer product to a similar size toaster oven-safe dish.Cook using the conventional oven instructions shown above.Ovens vary so please use these instructions as a guide to the best preparation for your oven. Warnings Contains milk.Individuals with food allergies: This product is made in a facility that processes foods containing wheat, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Long Description