Mild Texas Style With Red Bean & Bock Beer Chili Starter, Mild Texas Style

Short Description

Mild Texas Style With Red Bean & Bock Beer Chili Starter, Mild Texas StyleFiltered Water, Roasted Tomato, Cooked Red Beans, Diced Tomato, Tomato Paste, Apple Cider Vinegar, Onion, Guajillo Chile, Garlic, Hatch Valley Green Chiles, Bock Beer (water, Barley Malt, Malt Extract, Hops, Yeast), White Corn Masa Flour, Salt, Chili Powder (chili Pepper, Cumin, Salt, Garlic, Oregano), Cilantro, Cumin, Smoked Paprika, Dried OreganoThis classic chili sports three kinds of sun-kissed chilesNew Mexico, ancho and cayenne. Just add meat (or your favorite vegetables) , simmer and serve. How chili came to be synonymous with Texas is no mysterythe roving cowboys moving along the Rio Grande created a dish that was the perfect celebration of New World chiles. GRP:GRNSHP_3

Long Description