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Seasoned Meat Tenderizer, Seasoned
Short Description
Mccormick Meat Tenderizer SeasonedSalt, Onion, Dextrose, Paprika, Annatto (Color), Spice, Garlic, Autolyzed Yeast Extract, Tomato Powder, and Bromelain (Tenderizer).Just before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over both sides of meat (1 tsp. per lb. ) . Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meats, let stand 30 minutes before cooking. McCormick Seasoned Meat Tenderizer. Quality sealed. The taste you trust;.Long Description
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| Net-Content: | 1g |
| Wikipedia: | Visit |
| Manufacturer: | McCormick & Company, Inc. |
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