Sage & Onion Cubed Stuffing, Sage & Onion

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Arnold Premium Stuffing Sage & OnionEnriched Flour [Wheat Flour, Niacin, iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Whole Wheat Flour, High Fructose Corn Syrup, Salt, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils). Contains 2% or less of each of the following: Dehydrated Onion, Yeast, Wheat Gluten, Distilled Vinegar, Sage, Spices, Ascorbic Acid, Soy Lecithin, Soy Flour.Arnold Sage & Onion Premium Stuffing. For 14-16 lb turkey. Microwave or saucepan preparation. Per 2/3 cup serving: 100 calories. 0g sat fat, 0% DV. 520mg sodium, 22% DV. 2g sugars. Directions Stuffing tips: Stuffing needs room to expand, don't overstuff. Bake any extra stuffing in a covered bake dish at 350 degrees F for 30 minutes. Only stuff poultry immediately before roasting. Create your own recipe. Prepare stuffing according to the directions and add any of the following: Chopped cooked giblets. 1 cup sauteed chopped onion and/or celery. 2 cups chopped apples, 1/2 cup raisins and 1 tbsp sugar. 1 cup chopped walnuts or chestnuts. 1 cup sauteed sliced mushrooms. 1 cup chopped raw cranberries. Bread retains its best quality if stored at room temperature. For best results, use bread by date on package. Store in cool, dry place. Preparation guide: To prepare: 14-16 lb. turkey. Stuffing: 14 oz. bag. Water: 1 1/2 cups. Butter or margarine: 1 1/2 stick (12 tbsp) . To prepare: 8-10 lb. turkey or side dish (6-8 servings). Stuffing: 1/2 of a 14 oz. bag. Water: 3/4 cup. Butter or margarine: 3/4 stick (6 tbsp). To prepare: Fish or 4 pork chops. Stuffing: 1cup. Water: 1/3 cup. Butter or margarine: 3 tbsp. Saucepan directions: 1. Heat water and butter (or margarine) until boiling. 2. Remove from heat. Add stuffing. 3. Fluff lightly with a fork until moist throughout. Microwave directions: 1. In a covered microwave bowl, heat water and butter (or margarine) until boiling. 2. Remove from microwave. Add stuffing. 3. Fluff lightly with a fork until moist throughout.

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