Info

Viewed 0 times...

Russell Stover, All Dark Fine Chocolate

Short Description

Russell Stover All Dark Fine ChocolatesConsist of Dark Chocolate (Sugar, Chocolate Processed with Alkali, Cocoa Butter, Milk Fat (Milk), Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor), Sugar, Corn Syrup, Condensed Milk, Dairy Cream, Peanut Butter (Dry Roasted Peanuts, Hydrogenated Cottonseed/Rapeseed Oil, Soy Oil, Salt), Invert Sugar, Coconut with Sodium Metabisulfite (to Promote Color Retention), Brown Sugar, Partially Hydrogenated Vegetable Oils (Palm Kernel, Soybean, Cottonseed), Nuts (Walnuts, Pecans, Almonds, Peanuts), Cherries (Cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Sulfur Dioxide (To Promote Color Retention), FD&C Red #40), Molasses, Whole Milk, Nonfat Milk Solids, Salt, Cocoa Powder, Sorbitol, Raspberries, Egg Albumen, White Chocolate (Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (An Emulsifier), Artificial Flavor, Salt), Milk Chocolate [Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (an Emulsifier), Vanillin (an Artificial Flavor)], Honey, Raisins, Strawberries, Apricots with Sulfur Dioxide (to Promote Color Retention), Natural and Artificial Flavors, Mono And Diglycerides With Citric Acid (to Help Protect Flavor), Soy Lecithin (An Emulsifier), Butter, Maple Sugar, Tapioca Flour, FD&C Colors (Red #40, Yellow #5 & #6, Blue #1), Spice, Tocopherols (A Natural Antioxidant), Sodium Benzoate and Potassium Sorbate (Preservatives), Invertase (An Enzyme), And Carmine Color.Russell Stover All Dark Fine Chocolates. Handcrafted in small batches. Natural source of cocoa flavanol antioxidants. . Warnings Allergy information: Products have been produced on shared equipment with tree nuts and wheat.

Long Description

Details:
Wikipedia: Visit
Manufacturer: Russell Stover Candies Inc.
Origin:
Barcodes:
Russell Stover, All Dark Fine Chocolate - 077260062123
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product