Hot sopressata, spicy salame

Short Description

Salame, Sopressata, HotPork, Salt, Sugar, Sherry Wine, Chile De Arbol, Paprika, Flavorings, Dextrose, Cracked Fennel, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium NitrateSpicy salame with chile de arbol and paprika. Dry aged at least 21 days. Craft meats. San Francisco. Est. 1917. Inspired by a recipe from Calabria, Italy. US inspected and passed by Department of Agriculture. No antibiotics or added hormones - ever (Pork used was raised without antibiotics or added hormones ever. Federal regulations prohibit the use of hormones in hogs) ! Founded by Italian immigrants in 1917, Columbus Foods brings a passion for food and authentic Italian culinary traditions that has made it a San Francisco institution. Questions or Comments: Visit us at www. columbussalame. com. Made in the USA. Refrigerate after opening.

Long Description