Smithfield, Smoked Ham & Hot Pepper

Short Description

Smithfield, Smoked Ham & Hot PepperSmoked Ham With Natural Juices (Cured With Dextrose, Salt, Contains 2% Or Less Of Modified Food Starch, Vinegar, Pork Stock, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) . Pasteurized Process Hot Pepper Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Swiss Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Serrano Peppers, Contains Less Than 2% Of Jalapeno Peppers, Natural Smoke Flavor, Salt, Sorbic Acid [Preservative], Spice).

Long Description