Smoked Fully Cooked Bone-In Pork Chops, Smoked

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Hormel Fully Cooked Pork Chops Smoked Bone-inCured with Water, Salt, Vinegar Powder (Dried Vinegar, Cultured Dextrose, Maltodextrin), Dextrose, Sodium Phosphate, Dried Pork Stock, Sodium Erythorbate, Sodium Nitrite, Flavoring.Keep refrigerated. To pan fry: Place 1 teaspoon of oil in skillet. Add pork chops. Cook over medium heat 3 minutes, turning once. To bake: Heat oven to 325 degrees F. Place pork chops in shallow baking dish. Cover. Bake 8 minutes or until warm. Hormel Fully Cooked Smoked Bone-In Pork Chops. Since 1891. Water added. Thin cut. U. S. inspected and passed by Department of Agriculture Est. 199N. Net Wt 15 Oz (425g) .

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