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Lowfat 2% Small Curd Cottage Cheese
Short Description
Breakstones Lowfat Cottage Cheese - 4 CTCultured Pasteurized Grade A Skim Milk, Milk and Cream, Whey, contains less than 2% of Modified Food Starch, Salt, Calcium Phosphate, Xanthan Gum, Guar Gum, Natural Flavor, vitamin a Palmitate, Vitamin D3.Keep refrigerated. Do not freeze. Some stirring may be necessary to achieve proper consistency. Breakstone's Lowfat Cottage Cheese. Established 1882. Grade A pasteurized. 2% milkfat. Small curd. Real. 4-4oz cups.Long Description
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| Manufacturer: | Kraft Heinz Foods Company |
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