Blue Cheese With Gorgonzola Dressing, Blue Cheese With Gorgonzola

Short Description

Ken's Steak House Chef's Reserve Blue Cheese With Gorgonzola DressingSoybean Oil, Water, Distilled Vinegar, Goat Cheese (Pasteurized Goats Milk, Salt, Potassium Sorbate, Culture, Enzymes), Sugar, Extra Virgin Olive Oil, Gorgonzola Cheese (Cultured Milk, Cheese Cultures, Salt, Enzymes), Salt, contains less than 2% of: Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Xanthan Gum, Lactic Acid, Garlic,, Propylene Glycol Alginate, Sorbic Acid, Sodium Benzoate and Calcium Disodium EDTA as preservatives, Onion,, Phosphoric Acid, Polysorbate 60, Yeast Extract, Spice, Sunflower Oil.,Dried.Shake well. Refrigerate after opening. Best when purchased by date on label.

Long Description