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Italian Dry Salame
Short Description
Columbus Salame Dry, ItalianPork, Salt, Corn Syrup, Wine, Sugar, Spices, Garlic, Dextrose, Ascorbic Acid Lactic Acid Starter Culture, Sodium Nitrate, Sodium NitrateDirections Cut and enjoy! Refrigerate after opening. Product Details Est. 1917. Salumeria San Francisco. US inspected and passed by Department of Agriculture. Authentic Italian recipe. Slow aged. Gluten free, no MSG & 0 g trans fat per serving. Questions or comments visit us at www.columbussalame.com. Made in USA.Long Description
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| Manufacturer: | Columbus Manufacturing, Inc. |
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