Potato Classics, Au Gratin Potato Slices With Real Cheese In A Creamy Sauce, Au Gratin

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Food Club Potato Classics Au Gratin PotatoDehydrated Potato With Preservative (sodium Bisulfite), Corn Starch, Maltodextrin, Salt, Enriched Flour (wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Dehydrated Onion, Potassium Chloride, Butter, Baking Soda, Dehydrated Garlic, Natural Flavor, Color (yellow 5, Yellow 6, Yellow Lake 5, Yellow 6 Lake), Buttermilk Solids, Sodium Phosphate, Modified Corn Starch, Enzyme Modified Cheese (cheddar Cheese [milk, Cheese Culture, Salt Enzymes], Disodium Phosphate, Enzymes, Xanthan Gum), Lactic Acid, Disodium Inosinate, Disodium GuanylateOven: 1. Preheat oven to 450 degrees F. In a 1-1/2 quart baking dish, stir together potatoes, sauce mix, 2 cups boiling (use boiling water for best potato texture and sauce appearance) water, 1/2 cup 2% milk, and 2 tablespoons margarine, softened. 2. Bake uncovered about 25 minutes or until top is light golden brown and potatoes are tender. Remove from oven (sauce will thicken as it stands.) Stove-Top: 1. Heat potatoes, sauce mix, 2 cups hot water, 2 tablespoons margarine or butter and 1/2 cup 2% milk to boiling in 2-quart saucepan over high heat, stirring occasionally. 2. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like. (Sauce will thicken as it stands.) High Altitude: No changes. Potato slices with real cheese in a creamy sauce. Add milk and margarine. Per 1 oz Serving as Packaged: 100 calories; 0 g sat fat (0% DV); 590 g sodium (25% DV); 0 g sugars. Made with 100% russet potatoes. Since 1945. Made in USA. Warnings Contains: wheat, milk.

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