Farmland, Classic Cut Bacon, Hickory Smoked, Hickory Smoked

Short Description

Farmland Classic Cut BaconCured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.Keep refrigerated. Cooking instructions: Stovetop: cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F, for 12 to 17 minutes until browned and crisp. Microwave: arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: cooking times will vary depending on your microwave oven. Farmland Classic Cut Bacon. Passion for pork since 1959. Naturally hickory smoked. Slow smoked using real hardwood. U. S. inspected and passed by department of agriculture.

Long Description