Tater Rounds French Fried Potatoes

Short Description

Food Club French Fried Potatoes, Potato CrownsPotatoes, Vegetable Oil (contains One Or More Of The Following: Soybean Oil, Canola Oil), Salt, Granulated Onion, Spices, Dextrose, And Disodium Dihydrogen Pyrophosphate To Promote Color RetentionKeep frozen. Pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. Note: cook to desired golden color. Cooking times vary depending on appliance power. Watch carefully during final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook! , Oven preparation: 1. preheat oven to 450 ┬░f (230 ┬░c) . 2. spread frozen product in a single layer on a non-stick baking sheet or shallow baking pan. 3. heat for 15-20 minutes on the middle rack of the oven, turning frequently until desired color. 4. remove from oven, season and serve. , Deep fry preparation: 1. preheat vegetable oil to 375 ┬░F. 2. place frozen product in fryer basket. Do not fill basket more than half full. 3. carefully lower basket into hot oil. 4. fry 1-1/2 to 3 minutes or to desired crispness and color. 5. remove from fryer, drain on paper towels. 6. season and serve. , Caution for oil preparation methods: ice crystals may form on frozen foods and can cause spattering when added to hot oil. Add product carefully to hot oil.

Long Description