Seasoned Cubed Stuffing, Seasoned

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Arnold Premium Stuffing SeasonedEnriched Flour [Wheat Flour, Niacin, iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], High Fructose Corn Syrup, Salt, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils). Contains 2% or less of each of the following: Yeast, Dehydrated Onion, Spices, Natural Flavors, Distilled Vinegar, Soy Lecithin, Soy Flour.Arnold Seasoned Premium Stuffing. For 14-16 lb turkey. Microwave or saucepan preparation. Per 2/3 cup serving. 100 calories. 0g sat fat. 400mg sodium. 1g sugars. 14 oz (396g) . Directions Stuffing tips:Stuffing needs room to expand, don't overstuff. Bake any extra stuffing in a covered bake dish at 350 degrees F for 30 minutes. Only stuff poultry immediately before roasting. Bread retains its best quality if stored at room temperature. For best results, use bread by date on package. Preparation guide. To prepare - stuffing - water - butter or margarine. 14-16 lb turkey - 14 oz bag - 1 1/2 cups - 1 stick (8 tbsp). 8-10 lb. turkey or side dish (6-8 servings) - 1/2 of a 14 oz bag - 3/4 cup - 1/2 stick (4 tbsp). Fish or 4 pork chops - 1 cup - 1/3 cup - 2 tbsp. Saucepan directions:1. Heat water and butter (or margarine) until boiling. 2. Remove from heat. Add stuffing. 3. Fluff lightly with a fork until moist throughout. Microwave directions:1. In a covered microwave bowl, heat water and butter (or margarine) until boiling. 2. Remove from microwave. Add stuffing. 3. Fluff lightly with a fork until moist throughout.

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