Patio, Burrito, Bean & Cheese , Bean & Cheese

Short Description

Patio Burrito Bean & CheeseBurrito Filling (Water, Pinto Beans, Modified Food Starch, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto], Diced Green Chili [Green Chili Peppers, Citric Acid, Salt], Soybean Oil, Rolled Oats, Cheese Powder, Salt, Chili Pepper, Spices, Onion Powder, Garlic Powder), Flour Tortilla (Bleached Enriched Flour [Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil [Soybean Oil, Citric Acid], Salt, Baking Powder [Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Guar Gum, Dough Conditioners [Sodium Metabisulfite, Cellulose, Dicalcium Phosphate]).Patio Bean & Cheese Burrito. See back for directions. Directions Microwavable.Keep frozen; Must be cooked thoroughly.Microwave oven cook only one product at a time.1) Remove burrito from wrapper; loosely wrap in paper towel. Place on microwave-safe plate.2) Microwave on high 2 to 3 minutes. Cooking in microwave ovens below 1100 watt may require additional cook time to reach proper temperature.3) Carefully remove as product will be hot. Remove paper towel from burrito; let stand 1 minute.4) Check that burrito is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Conventional oven: Do not prepare in toaster oven.1) Preheat oven to 350 degrees F. Remove burrito from wrapper; wrap tightly in aluminum foil.2) Bake on rack in center of oven 55 minutes.3) Carefully remove as product will be hot.4) Check that burrito is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.For food safety and quality. Keep frozen; do not thaw.Ovens and wattages vary. Adjust cooking time as needed.Product must be cooked thoroughly. Read and follow these cooking directions. Warnings Contains: Wheat, Milk.

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