Mild Jamaican Jerk Seasoning, Mild, Jamaican Jerk

Short Description

Grace Jamaican Jerk SeasoningEscallion, Salt, Hot Peppers, Pimento, Brown Sugar, Black Pepper, Thyme, Garlic, Vinegar, Spices, Vegetable Oil (Corn or Soy) .Grace Mild Jamaican Jerk Seasoning. Quality Since 1922. Jamaica Jerk center. Authentic product of Jamaica. Directions Once opened store in a cool dry place. Use 1 to 2 teaspoons of Grace Jerk seasoning per 1 lb (453 g) of fully thawed meat, chicken, seafood or vegetables. Rub the seasoning thoroughly in, then allow to marinade for at least one hour. Then cook on the barbecue grill, on the stove top or in the oven using your favourite method. No other spices, seasonings or salt are necessary when you use Grace jerk seasoning.

Long Description