Fully Cooked Ham

Short Description

Hormel Ham Water AddedCured with Water, Salt, Dextrose, Sodium Phosphates, Sodium Nitrite.Keep refrigerated. For your safety return if metal tab is lifted. Fully cooked. To open: lift handle straight up, then pull back. Remove cover by bending back and forth. Leftover ham may be stored, wrapped and refrigerated in plastic can for up to 7 days. To serve cold: this ham is fully cooked and may be served cold, right from the can. To bake: remove ham from can and place in baking pan. Add 1/2 cup of water to pan. Cover pan securely with foil. Bake at 325 degrees F 1 hour or until meat thermometer inserted at center reads 135 degrees F. Hormel Water Added Ham. A family tradition. Since 1891. U. S. Inspected and passed by department of agriculture. EST. 199.

Long Description