Portuguese Bread

Short Description

J.J. Cassone Of New York Enriched Hearth Baked Portuguese BreadUNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED iron, THIAMINE MONONITRATE ( Vitamin B1 ), RIBOFLAVIN ( Vitamin B2 ), FOLIC ACID (A B VITAMIN)] WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING SALT, SOYBEAN OIL, YEAST HIGH FRUCTOSE CORN SYRUP DOUGH CONDITIONERS (DATEM, L-CYSTEINE, ENZYME, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM SULFATE), CORN FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE).Jj Cassone Of Ny Portuguese Bread Kosher

Long Description