Classic Meatloaf

Short Description

Field Roast Meatloaf Classic, VegetarianVital Wheat Gluten, Organic Expeller Pressed Palm Fruit Oil, Filtered Water, Garlic, Expeller Pressed Safflower Oil, Tomato Paste, Onions, Carrots, Celery, Naturally Flavored Yeast Extract, Mushrooms, Onion Powder, Barley Malt, Dried Red Bell Pepper, Black Pepper, Sea Salt, Spices, Irish Moss (sea Vegetable) Extract, Balsamic Vinegar, Shitake Mushrooms, Porcini Mushroom Powder And Yellow Pea FlourDirections Keep refrigerated. Serving Suggestions: Remove Packaging. Meatloaf Dinner: Preheat oven to 350 degrees, place on sheet pan, spread a little ketchup or BBQ sauce on top and brown for 20-30 minutes until glazed on top and hot in the center. Slice and smother with gravy. Meatloaf Sandwiches: Slice and serve hot or cold between two pieces of bread. Try grilling it for extra juiciness. Ground Meat: Crumble into pieces using your hands and fry up for a little ground meat action. Use in any recipe called for the other ground meat: spaghetti, chili, tacos, etc. Product Details Artisan. Vegan. Original. Est. 1997 Seattle, WA. A blend of European and Asian heritage. Vegetarian. Traditionally made grain meat. With carrots, celery, tomatoes, mushrooms & garlic. We make our Classic Meatloaf the old fashioned way; with fresh cut vegetables, garlic, tomatoes and a traditional blend of savory spices. We'll spare you the just-like-Mom-made references; simply cozy up and remember that Field Roast loves you. Ready to eat. May have been previously frozen. www.fieldroast.com.

Long Description