Chickpea Kofta Curry, Chickpea

Short Description

Green Guru International Cuisine Kofta Curry With Brown Basmati RiceKofta Curry: Water, Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Onions, Squash, Spices, Olive Oil, Chickpea Flour, Canola Oil, Wheat Flour, Carrots, Soy Protein Isolate, Wheat Farina, Salt, Garlic, Turmeric, Sugar, Cabbage, Green Peppers, Baking Soda, Paprika Oleoresin. Channa Masala: Onions, Water, Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Chickpeas, Olive Oil, Spices, Garlic, Salt, Canola Oil, Mango Powder, Turmeric. Spinach Basmati Pilaf: Water, Basmati Rice, Onions, Spinach, Carrots, Olive Oil, Spices, Garlic, Sugar, Turmeric.Keep frozen. Microwave Oven: 1. Remove tray from carton and puncture film 3 to 4 times. 2. Heat on high setting for 3 minutes. 3. Remove film completely. 4. Gently stir contents, turn dish and heat for additional 2 minutes. 5. Gently stir before serving. Note: Heating times may vary depending on oven wattage and may need adjusting. Conventional Oven (Do not use toaster oven) : 1. Preheat oven to 375 degrees F for 15 minutes. 2. Place tray on cookie sheet on middle shelf leaving film intact. 3. Heat for approximately 20 minutes. 4. Gently stir before serving. Safety Warnings: Allergen: Wheat. Made in a facility that processes peanuts, tree nuts, soy, milk and wheat.

Long Description