Sausage, Uncured Pepperoni & Bacon Mini Calzones, Sausage, Uncured Pepperoni & Bacon

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Sausage, Uncured Pepperoni & Bacon Mini CalzonesWheat Flour (Wheat Flour, Malted Barley Flour), Water, Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Spicy Italian Sausage (Pork, Spices, Salt, Paprika, Dehydrated Garlic, Natural Flavorings), Uncured Pepperoni (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Garlic Powder, Oleoresin Paprika, Lactic Acid Starter Culture-No Nitrates or Nitrites Added Except for Those Occurring Naturally in Sea Salt), Marinara Sauce (Italian Whole Peeled Potatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Sugar, Soybean Oil, Olive Oil, Uncured Bacon (Pork, Sea Salt, Raw Sugar, Celery Powder, Spices-No Nitrates or Nitrites Added Except for Those Occurring Naturally in Sea Salt or Celery Powder), Salt, Yeast.MicrowaveMicrowaves work, too. But would Nonna approve; 1. Remove desired amount of mini calzones from package. 2. Place calzones on a microwave safe plate and place in microwave. Cook 4 mini calzones for 40-50 seconds. 3. Carefully remove from microwave and let stand for 2 minutesbefore leaving. OvenYes, Ovens take longer, but it tastes (and smells) better that way. 1. Preheat oven to 375degrees Fahrenheit. Remove mini calzones from overwrap and place on a cookie sheet. 2. Place cookie sheet on center rack of oven (6-8in from heating element). Cook for 20-25 minutes. 3. Carefully remove from oven, and let stand for 2 minutes before serving. Keep frozen & cook thoroughly.

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