Pepperoni Dipping Strips Pizza, Pepperoni

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Digiorno Pizza Dipping Strips Pepperoni - 4 CTPizza: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, contains 2% or less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor. BHA, BHT, Citric Acid to Help Protect Flavor), Tomato Paste, Vegetable Oil (Soybean Oil and/or Corn Oil), Contains 2% or less of: Shortening (Palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene), Sugar, Yeast, Salt, Degerminated White Corn Meal, Modified Food Starch, Seasoning (Salt, Spices, Fructose, Garlic, Modified Corn Starch, Konjac Gum, Malic Acid), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Datem, Methylcellulose, Sodium Stearoyl Lactylate. Marinara Sauce: Marinara Sauce (Water, Crushed Tomatoes, Tomato Paste, Sugar, Salt, Modified Food Starch, Spices, Garlic, Distilled Vinegar, Natural Flavor, Garlic Powder, Dried Cane Syrup, Citric Acid).DiGiorno Pepperoni Pizza Dipping Strips. It's not delivery. It's DiGiorno . Per 1/2 pkg. 350 calories. 8g sat fat, 40% DV. 920mg sodium, 38% DV. 6g sugars. 14g protein, 18% DV. Calcium, 25% DV. See nutrition information for total fat, saturated fat and sodium content. 4 Pull-apart dipping strips. Made with pork, chicken & beef. Marinara dipping sauce packet. U.S. Inspected and passed by Department of Agriculture. Directions Keep frozen.Not ready to eat.Oven directions:Preheat oven to 375 degrees F.Remove pizza dipping strips and sauce packet from plastic wrap. Discard plastic and box. Place sauce packet to the side.When oven is preheated, place pizza dipping strips directly on center rack as shown.Bake 20 to 22 minutes or until cheese is melted and edges are golden brown. To serve, separate into strips and enjoy with dipping sauce. Your oven temperature may vary so adjust baking time and oven temperature as necessary.Product must be cooked thoroughly to 160 degrees F for food safety and quality.Do not allow pizza to thaw.Do not eat without cooking.Microwave directions:Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza dipping strips from carton and plastic overwrap.Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform.Place pizza dipping strips on the silver side of crisping platform and place near edge of turntable in microwave.Microwave as follows:Wattage of microwave: 600 to 800 watts. Cooking time: 3 minutes, 30 seconds.Wattage of microwave: 800 to 1100 watts. Cooking: 3 minutes.Wattage: 1100 watts. Cooking: 2 minutes, 30 seconds.Pizza dipping strips are done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 1 minute in the microwave before removing. To serve, separate into strips and enjoy with dipping sauce.Caution: pizza dipping strips will be very hot. Carefully remove pizza by holding the sides of the cooking tray.Sauce packet:Tear open sauce packet halfway to vent. Place sauce packet flat on a microwave safe plate. Place plate near edge of turntable in microwave oven. Microwave on high for 30 to 40 seconds.Caution: packet will be hot! Let stand 2 minutes in microwave before removing. Do not place sauce packet in toaster oven, convection oven, or conventional oven!. Warnings Contains: wheat, milk, soy.

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