Viewed 3 times...
Valley Goat Cheddar Cheese
Short Description
Meyenberg Cheddar, Goat Milk, Shrink WrappedPasteurized Cultured Whole Goat Milk, Sea Salt, Vegetable Enzymes.No antibiotics or preservatives. Made in small batches. Aged for 90 days. Sharp yet smooth flavor. Since 1934. An award-winning goat cheese with a robust cheddar flavor. Smooth, nutty, and slightly sweet. Made in small batches with no antibiotics or preservatives. Meyenberg Goat Milk Goodness. Directions Keep refrigerated.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Meyenberg |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |