Viewed 2 times...
Whole Milk Mozzarella, Provolone, And White Cheddar Cheeses With Tomato Sauce On A Traditional Crust Pizza, Three Cheese
Short Description
Whole Milk Mozzarella, Provolone, And White Cheddar Cheeses With Tomato Sauce On A Traditional Crust Pizza, Three CheeseCrust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Wheat Flour, Fermented Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree [Water, Tomato Paste], Salt Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Unsmoked Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil.Long Description
Details: | |
Net-Content: | 124g |
Wikipedia: | Visit |
Manufacturer: | Giant Eagle, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |