Viewed 0 times...
Tender White Chicken, Pasta, Broccoli Florets, Corn And Carrots In A Creamy Ranch And Cheddar Cheese Sauce, Cheesy Ranch Chicken
Short Description
Birds Eye Voila! Cheesy Ranch ChickenCheesy Ranch Sauce (Water, Ranch Dressing Seasoning (Maltodextrin, Salt, Autolyzed Yeast, Cultured Buttermilk, Garlic Powder, Onion Powder, Modified Food Starch, Spices, Citric Acid, Xanthan Gum, less than 2% of Natural Flavor, Lactic Acid), Cheddar Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Light Cream Blend (Cream, Skim Milk, Nonfat Milk Powder), Cheese Powder (Whey, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter, Buttermilk Solids, Sodium Phosphate, Natural Flavor, Enzyme Modified Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Enzymes, Xanthan Gum]), contains 2% or less of: Modified Food Starch, Roasted Garlic (Garlic, Evaporated Cane Syrup), Salt, Cheddar Cheese Flavor (Cheddar, Semi-Soft and Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Salt, Citric Acid), Xanthan Gum, Modified Food Starch and Annatto Extract (Color)), Cooked Enriched Macaroni Product (Water, Enriched Durum Wheat Semolina (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Vegetables (Broccoli, Carrots, Corn), Cooked White Chicken Meat (White Chicken Meat, Water Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt, Sodium Phosphates, Carrageenan, Broccoli, Carrots, Corn.Keep frozen dot not thaw cook thoroughly see cooking instruction. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly. Check product temperature. Internal temperature must reach at least 160 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Skillet instructions (preferred method) . 1. Empty frozen contents of both bag and sauce pouch into a 10-inch nonstick skillet. 2. Cook covered over medium-high heat for 11 to 12 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave instructions: 1. Empty frozen contents of both bag and sauce pouch into a 2-quart microwave-safe dish. 2. Microwave covered on high for the recommended cook time based on your microwave wattage; stir halfway through cooking. 3. Let stand for 2 minutes. Stir and serve. Microwave cook time: Wattage: 1200 - Minutes: 10. Wattage: 1000 - Minutes: 12. Wattage: 800 - Minutes: 14. Birds Eye Voila! Cheesy Ranch Chicken. Chicken. Tender white chicken, pasta, broccoli, corn and carrots in a creamy ranch and cheddar cheese sauce. Skillet to table in minutes! Made with premium Birds Eye vegetables. Not artificial flavors. Enlarge to show quality. Per 1 1/2 cups. 190 calories. 2g sat fat, 10% DV. 710mg sodium, 30% DV. 4g sugars. Inspected for wholesomeness by U. S. Department of agriculture.Long Description
Details: | |
Net-Content: | 189g |
Wikipedia: | Visit |
Manufacturer: | Pinnacle Foods Group Llc |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |