Thin Rice Noodles, Spaghetti

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A Taste Thai Thin Rice Noodles Straight CutRice Flour, Water, Modified Tapioca Starch.Taste of Thai Thin Rice Noodles Straight Cut. Free: Gluten, GMO, preservative. Directions Cooking instructions:For stir-fry or saute:Soaking:1. Pour noodles into a bowl.2. Cover with very hot tap water. Stir to separate. Soak noodles for 15-20 minutes. Do not over soak.3. Drain noodles.4. Stir-fry noodles with your favorite ingredients until firm yet tender (al dente) and heated through, about 2-3 minutes. Enjoy!As pasta:1. Add noodles to 4 quarts salted boiling water. Stir to separate, boil until tender yet still firm (al dente), about 3-4 minutes.2. Immediately drain cooked noodles. Quickly rinse under cold water and drain again.3. Add your favorite sauce. Serve immediately. Enjoy!In soups and stews:Use leftover noodles in your favorite soups and stews. Just add prior to serving. Warm through. Enjoy!.

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