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Lactose Free Dessert Topping
Short Description
Lactose Free Dessert ToppingWater, Hydrogenated Palm Kernel Oil, Sugar, Contains Less Than 1% Of: Sodium Caseinate, (A Milk Derivative), Polysorbate 60, Mono And Diglycerides, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl Distearate, Artificial Flavor, Carrageenan, Beta Carotene (Color). Propellant: Nitrous Oxide.Long Description
| Details: | |
| Net-Content: | 6g |
| Wikipedia: | Visit |
| Manufacturer: | Stater Bros. Markets Inc. |
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