Viewed 5 times...
Lowfat yogurt
Short Description
Tillamook Yogurt Lowfat, Lemon SqueezeCultured Pasteurized Grade A Reduced Fat Milk, Fruit Blend (water, Sugar, Corn Starch, Lemon Juice Concentrate, Natural Flavor, Citric Acid, Turmeric [color]), Milk Protein Concentrate, Corn StarchKeep refrigerated. With natural flavors. Grade A. 1.5% milkfat. No artificial growth hormones. Made with milk from cows not treated with the artificial growth hormone rBST (The FDA has stated that no significant difference has been derived from rBST treated and non-rBST treated cows) . No artificial flavors or colors. 98.5% fat free. Farmer owned since 1909. Tastes better because it's made better. No high fructose corn syrup. Contains active yogurt cultures: L.Bulgaricus, S. Thermophilus, L. Acidophilus, B. Bifidus.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Tillamook County Creamery Association |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |