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Beef & Cheese Pasteurized Process Cheddar Sticks, Beef & Cheese

Short Description

Beef & Cheese Pasteurized Process Cheddar Sticks, Beef & CheeseBeef Stick - Beef, Water, Natural Flavors. Contains 2% Or Less Of Salt, Hydrolyzed Soy Protein, Corn Syrup, Soy Protein Concentrate, Dextrose, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite. Pasteurized Process Cheese Stick - : Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (Preservative), Color (Paprika, Turmeric Extract), Enzymes.

Long Description

Details:
Net-Content: 34g
Wikipedia: Visit
Manufacturer: UTZ Quality Foods, LLC
Origin:
Barcodes:
Beef & Cheese Pasteurized Process Cheddar Sticks, Beef & Cheese - 072080194900
Nutrition Facts
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Calories:  kcal
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