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Beef & Cheese Pasteurized Process Cheddar Sticks, Beef & Cheese
Short Description
Beef & Cheese Pasteurized Process Cheddar Sticks, Beef & CheeseBeef Stick - Beef, Water, Natural Flavors. Contains 2% Or Less Of Salt, Hydrolyzed Soy Protein, Corn Syrup, Soy Protein Concentrate, Dextrose, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite. Pasteurized Process Cheese Stick - : Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (Preservative), Color (Paprika, Turmeric Extract), Enzymes.Long Description
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Net-Content: | 34g |
Wikipedia: | Visit |
Manufacturer: | UTZ Quality Foods, LLC |
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