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Tillamook, smoked provolone cheese

Short Description

Tillamook Deli Sliced Cheese ProvoloneCultured Pasteurized Milk, Salt, Enzymes, Natural Wood Smoke.Keep refrigerated. Best when used within 3-5 days of opening. About 10 slices. All natural cheese. Tillamook County Creamery Assn. Farmer owned since 1909. No artificial growth hormones. Made with milk from cows not treated with artificial growth hormones (The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows) . Tastes better because it's made better. Provolone cheese. Tillamook continues the proud tradition our farmer-owned dairy cooperative established over a century ago - consistent quality and exceptional taste. We hope you enjoy our natural cheeses and other premium dairy products. Tillamook slices are perfect for: layering in sandwiches; melting on burgers; serving on party platters; adding to quesadillas; snacking on crackers. No animal rennet.

Long Description

Details:
Wikipedia: Visit
Manufacturer: Tillamook County Creamery Association
Origin:
Barcodes:
Tillamook, smoked provolone cheese - 0072830033169
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