Peppered Gravy Mix, Peppered

Short Description

Food Club Gravy Mix PepperedEnriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Partially Hydrogenated Soybean and/or Cottonseed Oil, Food Starch-Modified Corn Syrup Solids, Salt, Contains Less than 2%: Sodium Caseinate, Black Pepper, Mono & Diglycerides, Color Added.Stove Top: 1. Bring 2 cups water to a full rolling boil. 2. Blend Peppered Gravy Mix with 1-1/4 cup cool water. Mix or whisk until lump free. Set Gravy Mix blend aside. 3. Pour the Gravy Mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat. Microwave: 1. Combine 1 package Peppered Gravy Mix and 3-1/4 cups water in a 2 quart microwave-safe bowl. Mix with a wire whisk until lump free. 2. Microwave on High (100%) 3 to 4 minutes or until thickened. Stir halfway through cooking and after cooking. 3. Stir again before serving. Note: Microwave ovens may vary in power; adjust cooking time as needed. Reheating: 1. Place refrigerated left over gravy into a microwave safe dish and cover loosely. 2. Heat on High at 1 minute intervals, stirring after each minute until thoroughly warmed. 3. If gravy is too thick, add water until desired consistency is reached and heat for an additional 20-30 seconds. Note: Microwave ovens may vary in power; adjust cooking time as needed. Makes 3-1/2 cups gravy. Per 1-1/3 tbsp serving: 45 calories; 0.5 g sat fat (3% DV); 230 mg (9% DV); 1 g sugar. Warnings Contains: wheat, milk. Made in a facility that processes egg and soy.

Long Description