Viewed 0 times...
Bacon Pasteurized Process Cheese Spread, Bacon
Short Description
Bacon Pasteurized Process Cheese Spread, BaconCheese (Cheddar, Colby, Swiss (Cultured Pasteurized Milk, Salt, Enzymes, Annatto) ), Water, Cream, Skim Milk, Sodium Phosphate, Acetic Acid, Whey, Bacon Bits, Salt, Sorbic Acid (To Preserve Freshness), Liquid Smoke, Annatto (Color).Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Williams Cheese Company |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |