Traditional Beef Empanadas, Traditional Beef

Short Description

Cocina Traditional Beef Empanadas, 4 Ounce - 12 Per CaseCocina 54 Blend (Corn Starch, Tapioca Starch, Nonfat Dry Milk, Psyllium Husk Powder, Dry Egg Whites, Buttermilk Solids, Gum Blend (Xanthan Gum, Sodium Alginate, Guar Gum), Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Sunflower Lecithin), Onions, Ground Beef, Water, Butter (Cream, Natural Flavorings), Red Bell Peppers Eggs (Whole Egg, Water, Citric Acid), Olives (Olives, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Salt, Cornstarch, Paprika, Black Pepper, Cumin.Made with antibiotic free beef, sweet onions, tangy olives, and red bell peppers, this classic Argentinean recipe incorporates authentic taste with healthy and flavorful ingredients. They are wrapped in our flaky gluten free crust and baked to perfection. Delicious by itself or with your favorite chimichurri sauce. Just heat and serve.

Long Description